Kids COOK+BAKE
Fridays 3:30 at Alta Vista Park Community Center
SUMMER CULINARY CAMP 2025
THANK YOU FOR A GREAT SUMMER!
Registration Opens
Monday, February 23, 2026 for Residents
Monday, March 3, 2026 for Non-Residents
Building Skills and Confidence Through Fun, Food, and Teamwork
Our popular Kids Culinary Camp returns with two new menus that support essential cooking techniques and kitchen skills.
Campers get hands-on experience with measuring and mixing, working with yeast, cutting butter into pastry, and making
treats like pâte à choux, ice cream, and fun trendy beverages.
We reinforce math, science, and creativity with hands-on applied learning in the kitchen.
Small groups of just six campers per session ensure personalized guidance, allowing each child to build confidence, independence, teamwork, and creativity. With professional chef tips and real kitchen tools, campers learn skills that last a lifetime—and of course, taste their creations and bring home plenty to share!
All ingredients, supplies, and recipes are included.
Spots fill quickly, so don’t miss this fun, educational, and unforgettable summer experience!
Allergy-friendly:
We don’t cook with nuts, and we do our best to accommodate allergies and food restrictions.
Two Menus to Choose From
MENU A:
Cook and Bake Sweet and Savory FROM SCRATCH!
MENU B:
Cook and Bake Sweet and Savory FROM SCRATCH!
WHAT TO EXPECT:
HANDS-ON INSTRUCTION
Campers will mix, knead, and shape dough while mastering essential techniques.
TEAMWORK & CREATIVITY:
Kids will collaborate in pairs and work individually as well.
TAKE HOME:
Campers will sample their creations and bring home enough to share!
WHY CHOOSE OUR CAMP?
Cooking is fun, educational, and builds lifelong skills.
Our recipes integrate math, science, and problem-solving in practical ways.
Small groups allow for personalized attention, fostering confidence and friendships.
DETAILS:
Kids ages 8-12 welcome.
All ingredients, supplies, and recipes are included.
Camp runs Monday through Thursday
Morning Session: 9am-Noon
Afternoon Session 1pm-4pm
Allergy-friendly: We don’t use nuts and do our best to accommodate other allergies.
PREPARE TO ENROLL:
Camps fill quickly—don’t miss out on this unique hands-on experience. With just 6 campers per session, this small-group environment fosters friendships with like-minded peers and allows the Chef to provide personalized attention, ensuring every child receives support tailored to their unique abilities. Spots fill quickly—don’t miss out on this unforgettable summer experience where your child will be cooking up skills that last a lifetime!
REGISTRATION OPENS:
Monday February 23, 2026 @12:01am for Redondo Beach Residents
Monday March 03, 2026 @12:01am for Non-Redondo Beach Residents
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**Menus are subject to change and a link to recipes will be provided to all participants.