South Bay Kids Summer Cooking Camp
Now Enrolling!
For Kids 8-12 and Teens 13-15
Register Early to Secure Your Preferred Week

Building Skills and Confidence
Through Fun, Food, and Teamwork 

Our popular Kids Culinary Camp returns with two new menus that support essential cooking techniques and kitchen skills.
Campers get hands-on experience with measuring and mixing, working with yeast, cutting butter into pastry, and making
treats like pâte à choux, ice cream, and fun trendy beverages.
We reinforce math, science, and creativity with hands-on applied learning in the kitchen.

Small groups of just six campers per session ensure personalized guidance, allowing each child to build confidence, independence, teamwork, and creativity. With professional chef tips and real kitchen tools, campers learn skills that last a lifetime—and of course, taste their creations and bring home plenty to share!

All ingredients, supplies, and recipes are included.
Spots fill quickly, so don’t miss this fun, educational, and unforgettable summer experience!

Allergy-friendly:
We don’t cook with nuts, and we do our best to accommodate allergies and food restrictions.

Two Menus to Choose From

MENU A:

Cook and Bake Sweet and Savory FROM SCRATCH!
(Menu details to come)

MENU B:
Cook and Bake Sweet and Savory FROM SCRATCH!
(Menu details to come)

WHAT TO EXPECT:

HANDS-ON INSTRUCTION
Campers will mix, knead, and shape dough while mastering essential techniques. 

TEAMWORK & CREATIVITY:
Kids will collaborate in pairs and work individually as well.  

TAKE HOME:
Campers will sample their creations and bring home enough to share! 

WHY CHOOSE OUR CAMP?
Cooking is fun, educational, and builds lifelong skills.
Our recipes integrate math, science, and problem-solving in practical ways.
Small groups allow for personalized attention, fostering confidence and friendships. 

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DETAILS:
Kids ages 8-12 and Teens 13-15 welcome
NEW this summer:
2 Teen Sessions PLUS 1 Jr. Chef Camper spot per session for ages 13-15

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2 SESSIONS FOR TEENS 13-15
WEEK OF JULY 2O 1PM - 4PM (
1SUM0327-12)
WEEK OF AUG 1O 9AM - NOON (1SUM0327-17)

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JUNIOR CHEF CAMPER (AGES 13–15)
NEW THIS SEASON!
Our new Junior Chef camper option is open to campers ages 13–15 who want to continue with our camp, deepen their cooking and baking skills, and begin developing leadership in the kitchen through direct mentorship from Chef Arm. Junior Chef campers cook and bake alongside younger campers, working more independently while receiving guidance, feedback, and instruction from Chef Arm. They may take on additional responsibilities based on their skill level and experience, arrive early to assist with set-up, and serve as positive role models to younger campers in the kitchen. The Junior Chef camper experience includes an additional 30 minutes of individual camp time each day with Chef Arm focused on culinary prep. Space for this enriching experience is
LIMITED TO 1 JUNIOR CHEF CAMPER PER SESSION.

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All ingredients, supplies, and recipes are included.
Camp runs Monday through Thursday
Morning Session: 9am-Noon
Afternoon Session 1pm-4pm
Allergy-friendly: We don’t use nuts and do our best to accommodate other allergies. 

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PREPARE TO ENROLL:
Camps fill quickly—don’t miss out on this unique hands-on experience.
With just 6 campers per session, this small-group environment fosters friendships with like-minded peers and allows the
Chef to provide personalized attention, ensuring every child receives support tailored to their unique abilities.
Spots fill quickly—don’t miss out on this unforgettable summer experience where your child will be cooking up skills that last a lifetime! 
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**Menus are subject to change and a link to recipes will be provided to all participants.


Weekly Cooking Classes
Fridays at 3:30pm @ Alta Vista Park